I think I’ve said this about a bajillion times in the past month but SUMMER IS COMING. And what screams summer more than kebabs on the barbie on a Saturday afternoon? I’m no stranger to kebab grilling, my very first post on the blog was Lemon, Garlic & Herb Chicken Kebabs. There’s just something about…
Author: andreamakamba
I write things. I eat things. Occasionally will write about eating things. Will also write about going places and doing things.
Strawberry Chia Overnight Oats
If you’ve read the 3rd post ever put up on this blog then you’ll know how obsessed I am with oats. I go CRAZY for them. Baked, stovetop, overnight, I am not picky. You can catch me eating oats on any given day of the year, I will never get tired of them. I uploaded a…
Actuellement
Hello lovelies! Due to the success of my last post, I have decided to continue with the ‘Actuellement’ series, just for you guys to get to know to know me better. 1 The biggest thing that is happening right now is the launch of my YouTube page! I’ve uploaded 2 videos there so far, titled…
Salted Caramel Iced Coffee
Coffee – the only reason why anyone ever gets up in the morning. My morning routine usually finds me reaching for a cup of black coffee to calm my nerves, and lately I have just been looking for a way to make it a little more interesting. Enter iced coffee. My first experience with iced coffee…
Zingy Strawberry Lemonade
Summer is in sight! Living in Zimbabwe means that it’s technically summer all year round. We have 2 seasons: the rainy season and the not rainy season. Averaging 300 days of sunshine a year, it’s always hot here. Now that has its pros and cons. Pro: Bikinis all year round! Con: Have to work on summer…
Chocolate Chip Cookie Dough Ice Cream
You guysssss. Remember when I posted these Chewy Chocolate Chunk Cookies? Long story short, I felt like I could do so much more with this dough that didn’t involve eating half of it before it got to the oven. Then again, I also needed to be able to eat a ton of cookie dough without feeling…
One Pot Browned Butter Short Rib Ragu
#hastalapasta I’m going through something that can only be described as a “Pasta Renaissance”. Or a Pastaissance if you please. I’m moving out of the dark ages, into the light known as a pile of hot spaghetti topped with savory meat sauce. You can say that my life is going pretty well right now. The…
Simple Spinach and Parmesan Pesto
Lately, I’ve been in a pasta kind of mood. If one could sum up my diet in a pie chart, this is probably what it would look like: That is literally how much pasta I eat. I appreciate pasta in all its shapes and forms, from lasagne to fettuccine and macaroni, there is no species…
Life Is Oh So Dandy 