Summertime Blackberry Peach Thyme Pie

Aw yeah, a title that rhymes! This summer has definitely been the season of the berry and thyme for me. Lawless Blueberry Thyme Sangria, Peace Offering Mini Berry Galettes, I’ve been shoving these recipes down your throat for months on end now. With summer coming to and en, you can expect that this will be…

Easy Strawberry Vanilla Vegan Crepes

After the crazy first week of college that I’ve had, I could use a batch of these deliciously light crepes. Hi! It’s been a while, I know. Quick update: I have since relocated to Philadelphia. Pennsylvania in the USA from Zimbabwe to start college at the University of Pennsylvania! How’s the first few weeks of…

Almond Caramel Apple Shortcakes

Today’s post is proudly inspired by Mary Berry. If you’ve never heard of her, firstly, do you live under a rock? Secondly, I’d like you to Google the Great British Bake-Off. I’ll give you a moment to catch up with the rest of the world before coming back to this post. Are we all on…

Vegan Lemon Coconut Cream Pie

I’ve been dying to try out a vegan dessert that isn’t based on soaked cashews and this is THE ONE. When I was thinking about this one, I came across a couple of obstacles. #1 being how does one make pastry vegan? Figure that one out and all problems would magically disappear. Shortcrust pastry is basically…

Raw Avocado Lime Cheesecake Bites

When your dessert is made of avocados, you can eat as much as you’d like without feeling guilty #score. Fair warning though: this dessert is not as sweet as my other vegan cheesecake recipes. If you’re looking for something on the sweeter side, look here for some golden caramel goodness and over here for a…

Vegan Millionaire’s Shortbread Bars

I have big news for you all: I HAVE A BLENDER! Shout out to mummy for recognising the struggle that was my culinary life without a blender. I honestly don’t care how broke I am in college, as long as I have a blender to cuddle at night. I think it’s only fitting that the…

Vegan Sticky Praline Pull Apart Bread

As Easter is this week, I’ve felt inspired by all sorts of sweet breads and chocolatey desserts, it’s like Christmas- but in April! It has been a while since I’ve done any sort of homemade bread so this week, I decided to roll with this idea of praline. And boy, oh boy did it turn…

Raspberry Coconut Nana Ice-Cream

To be honest with you, I didn’t even like bananas. Not until I discovered the wonderful magical ways in which they can be used. They can be baked in cakes, mashed and stirred into ice cream or frozen and blended here to get a dreamy soft serve ice cream!  Sadly, my blender sacrificed itself in…