Lentil Spinach Quesadillas with Guacamole

Happy Friday y’all! Today I bring you your latest obsession: these quesadillas. Being the only vegetarian in my household, cooking plant based meals that people actually enjoy has proven to be my toughest challenge. I’m perfectly happy eating a couscous salad but that wouldn’t please my rugby playing brother. My health conscious mother isn’t very comfortable…

Moroccan Chickpea and Roasted Cauliflower Tagine

The flavours of Morocco. Warm, spicy, sweet. That was my mindset whilst creating this dish and my my, I have not been disappointed in the least. Take a trip to Casablanca with me and this gorgeous tagine!

Loaded Quinoa Lentil Burgers with all the Fixings 

Today, I’m pulling out all the stops.  This week, I felt like putting together something big. Enormous. Sensational. Between experimenting with my new camera and trying out recipes from my vegan cookbook, I thought about what to bring you next. Since the recipes I post usually go with what I’m feeling at the time, I…

15 Minute Thai Green Curry Noodle Bowls

Calling all college students! Customise your 2 minute noodles by dressing them up with this lush coconut curry sauce and decorating them with fresh veggies! Swap your plastic fork with a pair of takeout chopsticks and you’ll be transported from Grahamstown to Bangkok! Eating healthy, delicious food does not get easier (or cheaper) than this!

Spicy Cashew Coconut Lentil Curry

Adjusting to a new diet has proven to be quite the challenge, but one of the most enlightening things is being introduced to a whole new section of the grocery store. 2 months ago, I probably would have scoffed at you if you brought chickpeas, lentils or butter beans anywhere near me. Now I embrace…

30 Minute Vegetarian Chilli Bowls

Regarding today’s recipe, nothing could be easier. Even calling for takeout. Because that involves scanning the menu, deciding what you want, calling the takeout place, waiting 30 minutes for the delivery- and even then, it might not be as good as you anticipate. In that same space of time, you could have prepared these easy…

One Pot Browned Butter Short Rib Ragu

#hastalapasta I’m going through something that can only be described as a “Pasta Renaissance”. Or a Pastaissance if you please. I’m moving out of the dark ages, into the light known as a pile of hot spaghetti topped with savory meat sauce. You can say that my life is going pretty well right now. The…