How to Plan Your Mother’s Day Breakfast In Bed

Greetings all! Welcome to the first of a series of posts that focus on all things outside the kitchen. Think hosting dinner parties, sustainability and food security, DIY projects and basically everything else that’s on my mind. Today, we’ll be talking about setting up an epic breakfast spread for Mother’s Day.

For all my regular readers, you’ll know that I am no stranger to breakfasts in bed. If you’re new around these here parts, I’d just like to say hello, I’m glad you’re here! If you’d like to dig around in my archives, here are my 2 previous breakfast in bed posts, one with lemon ricotta pancakes and the other with berry waffles. Featured in this post are these Carrot Cake Pancakes

There’s nothing much to creating a memorable breakfast in bed, there are just a couple of points to consider whenever you’re planning a breakfast in bed:

  1. Is there anything messy that could ruin your bedsheets?

There is nothing more aesthetically pleasing yet heart wrenchingly terrifying than a photo of a large breakfast spread on stark white bed sheets. Sure, we’d all like to wake up to that, but not all of us would like to then be responsible for the sticky bright orange juice stain on the Egyptian cotton sheets. People with fur babies at home, please be especially cautious about this. I’m not saying that you’re not allowed to enjoy a glass of freshly squeezed OJ at brekkie, I’m just forewarning you of any possible outcomes. The last thing you’d want is to stress your mum about is the clean-up.

Beware of these culprits: maple syrup/honey, fruit juice, tea or any beverages, jam or marmalade.

2. Consider the whole picture

There are 4 elements that I like to include in every breakfast of bed that I plan. These are something sweet, something savoury, something to drink and something pretty. In this particular one, I have these carrot cake pancakes, avocado toast, orange juice and flowers. For aesthetic purposes I have also included a newspaper and a ramekin of strawberries.

To me, breakfast in bed is about providing the hotel experience, lots of choices involved. What separates this from a hotel breakfast (apart from the fact that it’s free) is that this is done from the heart. That means making everything from scratch. This is something I refuse to budge on. You don’t have to create something elaborate, 2 options is better than none. I can almost guarantee that your mother would greatly favour your burnt cinnamon rolls and soggy toast over supermarket croissants. I don’t care how good your local baker is, this is non-negotiable. This is about a gesture of goodwill towards your mother, in the spirit of celebrating her, the least you can do is make an effort.

3. Think about how long it will take to prepare breakfast and plan accordingly

I’m lucky to live in a household where I don’t have to worry about my mother leaving her boudoir until about 10am, leaving me plenty of time to prepare. For those who are not as fortunate, it would do you well to prepare the night before lest you think about waking up at 5 am to have breakfast ready. Due to the simplicity of breakfast in bed, many elements can be prepared the night before and assembly is the only thing left for the morning.

To be done the night before:

  • Cutting and arranging the flowers
  • Wrapping the present and writing the card
  • Preparing any yeasted dough e.g. croissants, kouign amann, cinnamon rolls or bread that can then be baked in the morning
  • Organising the add-ons such as jam, butter, fresh fruit
  • Preparing pancake/waffle batter, though I wouldn’t advise keeping these around for more than 12 hours

Although most recipes let you know how long it will take you to prepare it, give yourself an extra 15 minutes for every hour, so if the recipe says 30 minutes, give yourself about 40 minutes; if it says 2 hours, give yourself 2 hours and 30 minutes. This is just to allow for any unfortunate happenings that may become you when you’re in the kitchen. The last thing you’d want is to keep mum starving.

All these points taken in consideration, you should be set for a stellar Mother’s Day breakfast. I wish you the best of luck for this Sunday! If I missed anything or if you have any more points you’d like to bring up, leave a comment below!

Until next time loves,

x Andy



You are loved. A story, a dinner, a belief.

Hello lovelies! Sending wishes from Zimbabwe to wherever you are in the world, hoping you had a blissful, loving Valentine’s Day.

How did you spend yours? With your significant other, your dog or your Netflix? What did you eat? Did you gorge yourself on copious amounts of Belgian chocolate? Did dietary constraints force you to settle for salad instead? Leave a comment, send me an email, I’d love to hear about your adventures!

As for me, I spent mine in the kitchen preparing a 3 course dinner that I later shared with my mother and my brother. Now before you start feeling sorry for me, you should know that I was perfectly content to have spent my day this way. On the outside it looks unfabulous: peeling butternuts, mincing garlic and squeezing lemons. For any other person, this might have been a punishment for crimes committed against former lovers. Personally, there is nowhere I feel more at peace. Watching a dish come together is one of the most beautiful things I can witness. Inspiration washes over me, my brain kicks itself into gear and my hands get to work crafting my masterpiece.

If you follow me on Pinterest then you might have noticed that I’ve been frantically pinning to my board labelled ‘Outdoor party’. This is where I put all my picnic, dinner and party inspiration if they’re going to be held outside. I felt the need to go over the top (as I often do), be extravagant, do something special. So I dug out the fairy lights from the tomb of our Christmas decorations, cut some flowers, lit a couple of candles and voila!

I don’t believe in needing a special occasion to celebrate love. Love should be something that we celebrate everyday but in that moment, I truly felt the Valentine’s day spirit. This was the first year that I didn’t receive any roses/presents but I didn’t feel that that was a reason to be depressed and cry about how I’ll never find love. No matter what your relationship status may be, know that you are lovedYou can find love wherever you look: in the way your mother fondly rushes to address your pressing needs, in the way your dog looks at you knowing that you are its entire world, or even in the way the till keeper slips you an extra chocolate and doesn’t charge you for it. When despair creeps up on you, when  it seems the world is closing in on you, when you have hit the wall and it seems like there is nowhere left to turn, remember this; YOU ARE LOVED. Stick a note on your mirror, call your mum and she’ll remind you, stroke your pet and observe how it responds to your touch. Believe this: you are loved.

I believe in spreading love. In being a beacon to the world, carrying that love wherever I go and passing it on to everyone I meet. A candle does not extinguish itself in lighting another; you do not lose anything by giving to others. It’s easy enough to spread love to the people in your immediate environment, but have you ever thought to spread love to strangers? This week, I encourage you to do that as you go out into the world. Smile at the waitress serving your table, tell her you like her hair but do not ask for her phone number. One can be kind to others without expecting it to come back. When you go to the grocery store, give the person packing your things a sincere thank you, tell them that you appreciate their service. Okay yes, that is their job and they are paid to do it, but what do you lose by brightening up another person’s day? Wave to the guard at Sam Levy’s Village, express gratitude to those who serve you, show admiration towards those you serve. Give a flower to the cleaning lady, she knows you better than most of your friends. Create love. It doesn’t have to be a grand gesture, it can be small and sincere. My point here is to give yourself to others, for there is more joy in giving than there is receiving.

Shall we move on to the dinner proceedings? It was basically a gallery of things I have already posted on the blog, and one that is soon to be posted here. We began with Spicy Butternut and Coconut Soup, one of the first recipes I ever posted on the blog. This was served with some crusty bread that I am guilty of purchasing. I realised way too late that we had no flour in the house so I sent my dad to grab a baguette from the local bakery.

Moving on to the main, we dined on a vegan bunny chow that is still in the testing kitchen, but with any luck it will be on the blog next week! If you’re confused as to how a bunny chow can be vegan, allow me to explain. Bunny chow doesn’t actually contain rabbits. It’s a traditional South African lamb curry that is served in a hollowed out loaf of bread. As I am vegetarian, I decided to substitute the lamb with potatoes. You already know my bread situation so I had to serve it with rice. For extra flair, I served this with homemade pickled red cabbage and red onion and some crispy steamed green beans. Lush.Dessert was kept simple and sweet, after such a heavy main I opted for a light palette cleanser in the form of this Coconut Mango Sorbet. Although I didn’t have a specific theme in mind when planning this menu, I somehow managed to include coconut in all 3 courses. Wicked.

Another common factor in all 3 dishes is that they were all vegan. I have a big heart, I fall in love easily and with everything around me. I see the beauty in the delicate blossoming of a rose, in the slow determined step of a tortoise and in the rolling mountainous landscapes of my home country. I am in love with the world around me. Out of that love comes a deep respect for all creatures great and small. There seems to be a widespread belief that animals are below humans and that they were put on this Earth to serve us and our needs. As for me, I disagree with this belief in its entirety. It is for this reason that I gave up meat. I am striving towards veganism, but with things like this it is important to take them one step at a time. As for now, I am in content in leading a cruelty free lifestyle, and at peace in the knowledge that no animals were harmed in the making of my dinner. If you would like to talk about vegetarianism, share your thoughts, or ask questions and find out more, feel free to get in touch with me!

That’s all from me today, go out into the world my friends and don’t forget to spread the love!

With love,

Andy x