You are loved. A story, a dinner, a belief.

Hello lovelies! Sending wishes from Zimbabwe to wherever you are in the world, hoping you had a blissful, loving Valentine’s Day. How did you spend yours? With your significant other, your dog or your Netflix? What did you eat? Did you gorge yourself on copious amounts of BelgianĀ chocolate? Did dietary constraints force you to settle…

NEW WEBSITE

You read it right! I have a brand new website for all you lovelies to explore at http://www.thefoodscientist.blog
I would love it if you could go check it out and give me any feedback you may have! Read this post for a surprise announcement šŸ˜‰

Actuellement

Salut tout le monde! It’s been a while since I posted one of these so I’d just like to catch you up to speed on what’s been going on in my life. The goalĀ of these ‘Actuellement’ posts is for me to open up to you guys, in order for you to get to know me…

Actuellement

Hello lovelies! Due to the success of my last post, I have decided to continue with the ‘Actuellement’ series, just for you guys to get to know to know me better. 1 The biggest thing that is happening right now is the launch of my YouTube page! I’ve uploaded 2 videos there so far, titled…

Actuellement

Bonjour tout le monde! Happy America Day! I know I haven’t been posting as much as I usually do, and I do apologise for that. As a form of apology for neglecting you, my readers, I have decided to throw together this post for you about everything that’s going on in my life right now….

I have an obsession

Post Number Three. If you’re reading this right now then thank you for giving me a chance! Having this special bond that we have, the bond that is only known between a blogger and their readers, I feel that I am ready to take this relationship to the next level. We are moving onto Tier 2….