Who said that taking shortcuts was a bad thing? The workweek was (thankfully) cut short by Martin Luther King Jr day and this week’s menu was cut short by work lunches and social outings, meaning I only had to prepare 6 meals this week. The theme of this week’s menu is shortcuts: made clear by…
Category: The Basics
Dining In Weekly #1
In for 2024: leftovers This is a series that’s lived ephemerally on my Instagram stories for the last year, but I’ve decided to give it a permanent home on the blog. The essence of Dining In Weekly is a way of holding myself accountable to both the groceries in my fridge and my credit card…