Bành Mí Style Vegan Meatball Subs

For the longest time, I’ve been experimenting to formulate a vegetarian meatball recipe that isn’t either mushy, tasteless or falls apart before my fork even touches it. After 2 weeks of failed recipes, I finally managed to get it right. So what did I do with this achievement? I whipped up a quick sweet and…

Moroccan Chickpea and Roasted Cauliflower Tagine

The flavours of Morocco. Warm, spicy, sweet. That was my mindset whilst creating this dish and my my, I have not been disappointed in the least. Take a trip to Casablanca with me and this gorgeous tagine!

Raw Vegan Passionfruit White Chocolate Cheesecake

Today is a monumental day. Why? Car aujourd’hui I bring you the first vegan dessert to be published on this blog. To be frank, it was about time anyways. Through the many cheesecakes we’ve shared, the soups we’ve slurped and the burgers we’ve devoured, I decided that it was time to switch it up a bit. As…

Loaded Quinoa Lentil Burgers with all the Fixings 

Today, I’m pulling out all the stops.  This week, I felt like putting together something big. Enormous. Sensational. Between experimenting with my new camera and trying out recipes from my vegan cookbook, I thought about what to bring you next. Since the recipes I post usually go with what I’m feeling at the time, I…

15 Minute Thai Green Curry Noodle Bowls

Calling all college students! Customise your 2 minute noodles by dressing them up with this lush coconut curry sauce and decorating them with fresh veggies! Swap your plastic fork with a pair of takeout chopsticks and you’ll be transported from Grahamstown to Bangkok! Eating healthy, delicious food does not get easier (or cheaper) than this!

Red & Green Thai Curry Pastes

As you all know by now, I have a thing for spicy food. I’ve been effortlessly eating whole chillies and immediately chugging gallons of water for the better part of my life. I always find myself mindless reaching for the chilli powder whenever I’m cooking- never salt, never pepper, always chilli. I made my first…

Minty Peas and Broccoli Soup with Cheese Toasties

I know, I know, it’s the middle of summer, yet, here I am with a cozy winter soup recipe. Something doesn’t add up here. Allow me to elaborate: the past 2 weeks have been plagued by heavy rains and violent thunderstorms. It’s cold and windy and I’ve had to resign myself to staying indoors. That is…

‘Lean Green Fat Burning Machine’ Smoothie Bowl

I have so many words of praise for this smoothie. It’s as if everything good in the world was blended to combine this lush green paradise. For those of you who read my last post, you may be a bit confused. My reply: get you a girl who can do both. If she can sip…