Coconut Mango Sorbet

The only thing missing here is sitting poolside at a 5 star hotel in Bora Bora. GOALS. It’s the middle of summer here in Zimbabwe, and saying that it’s hot outside has become an understatement. The climate here is predominantly savannah, so the long summer days are plagued by dry heat and occasionally violent thunderstorms….

Spicy Cashew Coconut Lentil Curry

Adjusting to a new diet has proven to be quite the challenge, but one of the most enlightening things is being introduced to a whole new section of the grocery store. 2 months ago, I probably would have scoffed at you if you brought chickpeas, lentils or butter beans anywhere near me. Now I embrace…

30 Minute Vegetarian Chilli Bowls

Regarding today’s recipe, nothing could be easier. Even calling for takeout. Because that involves scanning the menu, deciding what you want, calling the takeout place, waiting 30 minutes for the delivery- and even then, it might not be as good as you anticipate. In that same space of time, you could have prepared these easy…

Spinach Pesto Braided Bread Wreath

Stop the presses- I’m alive! I know it’s been over a month since my last post, my sincerest apologies, and I would love to tell you about all the wonderful adventures I’ve had since then, but today, let’s focus on this beautiful braided baby. Ain’t she a beaut? To all of you who are declaring November ‘No-Bread Month’, I’m…

The Perfect Fry

Fried foods are good foods. Would you believe me if I told you I have spent the year of 2016 thus far developing a recipe for the perfect French fries? No, because that’s crazy (and a s***ton of fries). But here on this blog, we believe that fries are the one thing that cannot be…

Thai Curry Butternut Squash Soup

I am a terrible person. I know, I know, I know, I was supposed to update a couple of days ago, but sometimes life gets in the way and you get distracted by other things. Like this lemon curd that I’ve since used to make these crepes, these bars and these mini cheesecakes! And these cookies that…