When I say that ‘Anytime Hash’ I mean that this hash can be eaten anytime, and once you’ve tried it, you’ll want to eat it all the time!
Category: Vegetarian
Roasted Buffalo Chickpea and Cauliflower Stuffed Baked Potatoes
The recipe title is a mouthful, but this meal is every bit as tantalising as you would expect it to be. Last week, I picked up a bunch of cauliflower at the store so I had been meaning to make something along the lines of roasted cauliflower. The problem was: how would I turn that…
Butternut Squash & Kale Ravioli
Homemade pasta is one of the most irresistible things on this planet- hands down. And making homemade pasta is one of the most therapeutic activities on this planet. Don’t shoot me but I’d much rather spend an afternoon kneading soft pasta dough and rolling it out to the perfect thickness than at a loud music…
Lentil Spinach Quesadillas with Guacamole
Happy Friday y’all! Today I bring you your latest obsession: these quesadillas. Being the only vegetarian in my household, cooking plant based meals that people actually enjoy has proven to be my toughest challenge. I’m perfectly happy eating a couscous salad but that wouldn’t please my rugby playing brother. My health conscious mother isn’t very comfortable…
Bành Mí Style Vegan Meatball Subs
For the longest time, I’ve been experimenting to formulate a vegetarian meatball recipe that isn’t either mushy, tasteless or falls apart before my fork even touches it. After 2 weeks of failed recipes, I finally managed to get it right. So what did I do with this achievement? I whipped up a quick sweet and…
Moroccan Chickpea and Roasted Cauliflower Tagine
The flavours of Morocco. Warm, spicy, sweet. That was my mindset whilst creating this dish and my my, I have not been disappointed in the least. Take a trip to Casablanca with me and this gorgeous tagine!
Loaded Quinoa Lentil Burgers with all the Fixings
Today, I’m pulling out all the stops. This week, I felt like putting together something big. Enormous. Sensational. Between experimenting with my new camera and trying out recipes from my vegan cookbook, I thought about what to bring you next. Since the recipes I post usually go with what I’m feeling at the time, I…
Curry Vegetable & Potato Latkes with Herbed Yoghurt
Shalom all ye readers! Hanukkah was a whole month ago but I’m still reeling over latkes in February (is that strange?). This week, I’ve decided to pay homage to the Jewish people in my life with these curry vegetable and potato latkes. My first attempt at latkes was in March last year and it was…
Life Is Oh So Dandy 