Rainbow Hawaiian Chicken Kebabs

I think I’ve said this about a bajillion times in the past month but SUMMER IS COMING. And what screams summer more than kebabs on the barbie on a Saturday afternoon? I’m no stranger to kebab grilling, my very first post on the blog was Lemon, Garlic & Herb Chicken Kebabs. There’s just something about…

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Strawberry Chia Overnight Oats

If you’ve read the 3rd post ever put up on this blog then you’ll know how obsessed I am with oats. I go CRAZY for them. Baked, stovetop, overnight, I am not picky. You can catch me eating oats on any given day of the year, I will never get tired of them. I uploaded a…

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Actuellement

Hello lovelies! Due to the success of my last post, I have decided to continue with the ‘Actuellement’ series, just for you guys to get to know to know me better. 1 The biggest thing that is happening right now is the launch of my YouTube page! I’ve uploaded 2 videos there so far, titled…

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Salted Caramel Iced Coffee

Coffee – the only reason why anyone ever gets up in the morning. My morning routine usually finds me reaching for a cup of black coffee to calm my nerves, and lately I have just been looking for a way to make it a little more interesting. Enter iced coffee. My first experience with iced coffee…

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Zingy Strawberry Lemonade

Summer is in sight! Living in Zimbabwe means that it’s technically summer all year round. We have 2 seasons: the rainy season and the not rainy season. Averaging 300 days of sunshine a year, it’s always hot here. Now that has its pros and cons. Pro: Bikinis all year round! Con: Have to work on summer…

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Chocolate Chip Cookie Dough Ice Cream

You guysssss. Remember when I posted these Chewy Chocolate Chunk Cookies? Long story short, I felt like I could do so much more with this dough that didn’t involve eating half of it before it got to the oven. Then again, I also needed to be able to eat a ton of cookie dough without feeling…

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One Pot Browned Butter Short Rib Ragu

#hastalapasta I’m going through something that can only be described as a “Pasta Renaissance”. Or a Pastaissance if you please. I’m moving out of the dark ages, into the light known as a pile of hot spaghetti topped with savory meat sauce. You can say that my life is going pretty well right now. The…

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Simple Spinach and Parmesan Pesto

Lately, I’ve been in a pasta kind of mood. If one could sum up my diet in a pie chart, this is probably what it would look like: That is literally how much pasta I eat. I appreciate pasta in all its shapes and forms, from lasagne to fettuccine and macaroni, there is no species…

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