Moroccan M’hanncha, Spiced Vegetables in a Pastry Casing

This looks a lot more complicated than it actually is. If there is ever a dish that I have struggled to photograph: it is this one right here. From the disasters I had rolling up pastry to the dilemma of how to make a blob of pastry look pretty: I’ve been through it all. The…

Read More

Roasted Vegetable Sheetpan Shawarma with Spinach Hummus

A flavour party in your mouth. Hello and welcome to the first recipe of 2018! Having survived my first year of college without a kitchen, I felt like I needed to take baby steps in the kitchen. You’d be surprised by how unsteady your hands can be when you haven’t handled a knife in ages….

Read More

Competition is an Illusion: My First Year at an Ivy League School

The moral of the story is: Run your own race. After an incredible last year of high school that surpassed even my own expectations, I was feeling pretty good. With impressive A Level results, the Melbury Cup tennis trophy and an award from the Government of Zimbabwe, I was on top of the world. It…

Read More

Marinated Tomato and Mozzarella Caprese Ciabbata Sandwich

Well that recipe title is a mouthful, but not as delicious as the mouthfuls of hot cheese sandwiched between some incredible toppings. To the person who decided to marinate cheese- THANK YOU. I first came across the concept on The Kitchn and stopped in my tracks to try it. The only cheese I had in…

Read More

Herby Halloumi Heirloom Tomato Bake

That alliteration in the recipe title actually gave me goosebumps. My mum’s been at it again folks, we have ripe tomatoes in our garden! If you don’t follow me on Instagram, firstly hop to it my username is @lifeisohsodandy! Secondly, you wouldn’t know about our chickens. Yes, we have chickens. You may have seen the…

Read More

Crispy Curry Vegan Potato Pancakes

Because savoury pancakes beat sweet pancakes any day. As much as I will always be a sweet tooth at heart, coriander beats chocolate in my book. Whilst we’re on the topic, what do you think about chilli infused chocolate? Is it the best of both worlds or an utter hit and miss? This is a…

Read More

PennQuest, PennQuest The Best!

Sit down because I am about to tell you about the wildest 3 days of my incredibly short lifespan. Back in April when I received the email from Penn with information about the different pre-orientation programs, I was instantly sold. A chance to get on campus a week before everyone else sounded like a dream….

Read More

Broccoli & Lentil Curry

I honestly cannot understand people who hate broccoli. Now hold on- give the poor vegetable a chance! Broccoli has been unfairly lumped with the most hated vegetables, amongst brussel sprouts, cauliflower and beetroot. All of these vegetables have redeemable qualities; except you beetroot, you’re absolutely hopeless. I find that the reason why people hate these…

Read More