Spinach and Feta Pesto Muffins

This recipe was originally posted on the 9th August 2016, but was updated with new photos and reposted on the 10th of May 2017. For the original photos, scroll to the bottom of this blog post.  Killer combos: balsamic vinegar + honey, pasta + pesto, spinach + feta Today, I decided to get you back…

You are loved. A story, a dinner, a belief.

Hello lovelies! Sending wishes from Zimbabwe to wherever you are in the world, hoping you had a blissful, loving Valentine’s Day. How did you spend yours? With your significant other, your dog or your Netflix? What did you eat? Did you gorge yourself on copious amounts of Belgian chocolate? Did dietary constraints force you to settle…

‘Lean Green Fat Burning Machine’ Smoothie Bowl

I have so many words of praise for this smoothie. It’s as if everything good in the world was blended to combine this lush green paradise. For those of you who read my last post, you may be a bit confused. My reply: get you a girl who can do both. If she can sip…

30 Minute Vegetarian Chilli Bowls

Regarding today’s recipe, nothing could be easier. Even calling for takeout. Because that involves scanning the menu, deciding what you want, calling the takeout place, waiting 30 minutes for the delivery- and even then, it might not be as good as you anticipate. In that same space of time, you could have prepared these easy…

Apricot Almond Chia Granola Bars with Yogurt Drizzle

Confession Time: I have loathed peanut butter since I was 7 years old. Before I was 7, I loved peanut butter and put it on virtually everything I ate. From crackers to sandwiches to rice (it’s a Zimbabwean delicacy along with kale and peanut butter) I could not get enough of the stuff. Until one…

Strawberry Chia Overnight Oats

If you’ve read the 3rd post ever put up on this blog then you’ll know how obsessed I am with oats. I go CRAZY for them. Baked, stovetop, overnight, I am not picky. You can catch me eating oats on any given day of the year, I will never get tired of them. I uploaded a…

Simple Spinach and Parmesan Pesto

Lately, I’ve been in a pasta kind of mood. If one could sum up my diet in a pie chart, this is probably what it would look like: That is literally how much pasta I eat. I appreciate pasta in all its shapes and forms, from lasagne to fettuccine and macaroni, there is no species…

Cinnamon coffee infused granola 

If you want your kitchen to smell like a Starbucks, this is what you should make. Granola is like the improved version of muesli. If muesli was a basket of fries, granola would be loaded with a wicked garlic cheese sauce, herbs and all the fixings. Spoiler alert.  The thing I love most about granola…