andy’s 3³ = 27 birthday bonanza

For reasons still unbeknownst to myself, I decided the best way to celebrate my 27th would be to cook dinner for 32 guests. Having recently started an MBA program at the Wharton School, my birthday had to celebrated in spectacular fashion. In previous years, I’ve hosted birthday parties at karaoke bars and camping sites but…

Moroccan Chickpea and Roasted Cauliflower Tagine

The flavours of Morocco. Warm, spicy, sweet. That was my mindset whilst creating this dish and my my, I have not been disappointed in the least. Take a trip to Casablanca with me and this gorgeous tagine!