Red & Green Thai Curry Pastes

As you all know by now, I have a thing for spicy food. I’ve been effortlessly eating whole chillies and immediately chugging gallons of water for the better part of my life. I always find myself mindless reaching for the chilli powder whenever I’m cooking- never salt, never pepper, always chilli. I made my first…

Minty Peas and Broccoli Soup with Cheese Toasties

I know, I know, it’s the middle of summer, yet, here I am with a cozy winter soup recipe. Something doesn’t add up here. Allow me to elaborate: the past 2 weeks have been plagued by heavy rains and violent thunderstorms. It’s cold and windy and I’ve had to resign myself to staying indoors. That is…

‘Lean Green Fat Burning Machine’ Smoothie Bowl

I have so many words of praise for this smoothie. It’s as if everything good in the world was blended to combine this lush green paradise. For those of you who read my last post, you may be a bit confused. My reply: get you a girl who can do both. If she can sip…