Strawberry Chia Overnight Oats

If you’ve read the 3rd post ever put up on this blog then you’ll know how obsessed I am with oats. I go CRAZY for them. Baked, stovetop, overnight, I am not picky. You can catch me eating oats on any given day of the year, I will never get tired of them. I uploaded a…

Simple Spinach and Parmesan Pesto

Lately, I’ve been in a pasta kind of mood. If one could sum up my diet in a pie chart, this is probably what it would look like: That is literally how much pasta I eat. I appreciate pasta in all its shapes and forms, from lasagne to fettuccine and macaroni, there is no species…

Ricotta White Cheese Pizza with Honey Balsamic Reduction

Ciao! Today I am going to change your life. And I am going to do that with the one startling revelation that you can make your own cheese at home. In under an hour. No joke. In all seriousness, once I discovered how to make my own ricotta cheese, I have never looked back. And…

Cinnamon coffee infused granola 

If you want your kitchen to smell like a Starbucks, this is what you should make. Granola is like the improved version of muesli. If muesli was a basket of fries, granola would be loaded with a wicked garlic cheese sauce, herbs and all the fixings. Spoiler alert.  The thing I love most about granola…

Spicy Sweet and Sour Baked Chicken Nuggets

Hey there, welcome, bienvenue and thank you for visiting my blog! What I have for you here is golden. Pure gold. It’s even written here in the crunchy spicy coating on this delectable chicken.    The first time I fell in love was at the tender age of 8. And that was the day I…

Thai Curry Butternut Squash Soup

I am a terrible person. I know, I know, I know, I was supposed to update a couple of days ago, but sometimes life gets in the way and you get distracted by other things. Like this lemon curd that I’ve since used to make these crepes, these bars and these mini cheesecakes! And these cookies that…