Simple Couscous Tabbouleh

First new recipe of the new website! Woohoo! A.k.a. what I’ve been eating everyday for lunch since I got back from Europe last week. It’s THAT good. This recipe has been swimming in the depths of my mind since we visited Rome about 3 weeks ago. There was an authentic Italian all-you-can-eat buffet restaurant about…

Spicy Carrot Spinach Cakes with Avocado Dressing

Lets get down to business.  You’ve heard me talk about the produce in my mother’s vegetable garden? Of course you have, I’ve only been talking about it for the ages. We’ve got spinach, carrots, tomatoes, leeks and onions! For previous posts about these groegiurs veggies, check out these Carrot Cake Pancakes and these Spinach Falafel….

Spicy Marinated Halloumi and Veggie Wraps

I can’t believe that it took me this long to get into halloumi. I’d never really been big on cheese, unless it was on pizza or in pasta. On the other hand, my mum eats either camembert or brie as a post-dessert palette cleanser. It’s also an excuse for her to drink wine and feel fancy….

Ricotta White Cheese Pizza with Honey Balsamic Reduction

Ciao! Today I am going to change your life. And I am going to do that with the one startling revelation that you can make your own cheese at home. In under an hour. No joke. In all seriousness, once I discovered how to make my own ricotta cheese, I have never looked back. And…

Slow Cooker BBQ Pork Carnitas

Ola amigos! To be honest with you, I’m not really a big fan of pork. And by that I mean that the only form of pork I really enjoy is bacon. That was until I discovered a sneaky little cut of pork known as tenderloin. Pork tenderloin is generally a cheaper cut of pork than…