Gruyère Spinach Tortellini Bake

In case you were wondering what I brought back from Switzerland, it was a bunch of cheese. Seriously, there’s a pound of Gruyère in my fridge. As I type this post, I have to restrict myself from running to the kitchen to sneak a bite. Naturally, I would want to dump it all on top…

One Pot Browned Butter Short Rib Ragu

#hastalapasta I’m going through something that can only be described as a “Pasta Renaissance”. Or a Pastaissance if you please. I’m moving out of the dark ages, into the light known as a pile of hot spaghetti topped with savory meat sauce. You can say that my life is going pretty well right now. The…