Spicy Chickpea Veggie Burgers

I’ve been dreaming about the veggie burgers I had in Europe ever since I got back. Black bean burgers, soy burgers, cauliflower burgers-ugh it’s like a vegan’s playground! Vegetarianism is pretty uncommon in Zimbabwe, so it’s incredibly difficult for me to find something to eat whenever we go out to dinner. So you can imagine…

Simple Couscous Tabbouleh

First new recipe of the new website! Woohoo! A.k.a. what I’ve been eating everyday for lunch since I got back from Europe last week. It’s THAT good. This recipe has been swimming in the depths of my mind since we visited Rome about 3 weeks ago. There was an authentic Italian all-you-can-eat buffet restaurant about…

Baked Spinach Quinoa Falafels

In other words: my latest obsession. It’s taken me way too long to get a falafel recipe right. believe me, I’ve tried almost everything this year from lentils to mushrooms to wild rice. I just could not create a falafel recipe that a) Didn’t fall apart in my sandwich b) Wasn’t drier than the Sahara desert…

‘Lean Green Fat Burning Machine’ Smoothie Bowl

I have so many words of praise for this smoothie. It’s as if everything good in the world was blended to combine this lush green paradise. For those of you who read my last post, you may be a bit confused. My reply: get you a girl who can do both. If she can sip…

Spicy Cashew Coconut Lentil Curry

Adjusting to a new diet has proven to be quite the challenge, but one of the most enlightening things is being introduced to a whole new section of the grocery store. 2 months ago, I probably would have scoffed at you if you brought chickpeas, lentils or butter beans anywhere near me. Now I embrace…

Strawberry Chia Seed Jam

Hola! I am glad to announce to the world that I am still alive. I’d love to catch you up on what’s been going on in my life but I’m afraid that’s going to have to wait for the next Actuellement post. You can imagine that after close to 3 months of inactivity, I’m a bit…

Apricot Almond Chia Granola Bars with Yogurt Drizzle

Confession Time: I have loathed peanut butter since I was 7 years old. Before I was 7, I loved peanut butter and put it on virtually everything I ate. From crackers to sandwiches to rice (it’s a Zimbabwean delicacy along with kale and peanut butter) I could not get enough of the stuff. Until one…