Easy Strawberry Vanilla Vegan Crepes

After the crazy first week of college that I’ve had, I could use a batch of these deliciously light crepes.


Hi! It’s been a while, I know. Quick update: I have since relocated to Philadelphia. Pennsylvania in the USA from Zimbabwe to start college at the University of Pennsylvania! How’s the first few weeks of college been? Insane, wild and fun to put it in a few words. Expect a blog post detailing my experiences to come soon!

Anyways, on to this recipe. I think that crepes are severely underrated and underappreciated. The French really had something going with this one. Crepes can be had as either a breakfast option or a dessert, but the best part of having crepes is that the basic recipe never changes but there is an infinite combination of crepe fillings. I just filled these with cacao macademia spread (a vegan alternative to Nutella) and fresh strawberries but you can go with whatever you like! I’ve previously used lemon curd, strawberry jam and even plain sugar. You can top them with powdered sugar, ice cream, custard, the limits go as far as your imagination!


Strawberry Vanilla Vegan Crepes 

Ingredients

  • 1 cup flour
  • 1 tsp baking powder
  • a pinch of salt
  • 2 cups soy milk (or any other plant based milk)
  • 1 tsp vanilla essence
  • 2 tbsp any neutral oil (I used coconut oil but vegetable oil would work too)
  • ยฝ cup strawberry jam or chocolate spread
  • 100g fresh strawberries, sliced in half

Method

  1. Sift the flour, baking powder and salt together in a large bowl. Stir together before pouring in the soy milk, vanilla essence and oil. Stir with a fork until just combined. Don’t worry about getting all the lumps out it’s okay if there are a few here and there. The batter should be very runny.
  2. Heat a large saucepan on high and brush with some oil. Try not to add to much oil to the pan otherwise the crepe batter will run with the oil. Use a ladle to pour the crepe batter in the saucepan. Swirl the pan around to spread the crepe batter all around the bottom of the pan. Cook until the edges of the crepe start to turn up, about 2 minutes, before turning over. Remove the warm crepe to a plate and store in a warm oven so that they don’t get cold. Repeat the process until you’ve used up all the crepe batter.
  3. Once you’ve cooked all the crepes, spread the lighter side of the crepes with some strawberry jam or chocolate spread. Fold the crepes into half and then into quarters before serving topped with the fresh strawberries. Enjoy!
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How to Plan Your Mother’s Day Breakfast In Bed

Greetings all! Welcome to the first of a series of posts that focus on all things outside the kitchen. Think hosting dinner parties, sustainability and food security, DIY projects and basically everything else that’s on my mind. Today, we’ll be talking about setting up an epic breakfast spread for Mother’s Day.


For all my regular readers, you’ll know that I am no stranger to breakfasts in bed. If you’re new around these here parts, I’d just like to say hello, I’m glad you’re here! If you’d like to dig around in my archives, here are my 2 previous breakfast in bed posts, one with lemon ricotta pancakes and the other with berry waffles. Featured in this post are these Carrot Cake Pancakes


There’s nothing much to creating a memorable breakfast in bed, there are just a couple of points to consider whenever you’re planning a breakfast in bed:

  1. Is there anything messy that could ruin your bedsheets?

There is nothing more aesthetically pleasing yet heart wrenchingly terrifying than a photo of a large breakfast spread on stark white bed sheets. Sure, we’d all like to wake up to that, but not all of us would like to then be responsible for the sticky bright orange juice stain on the Egyptian cotton sheets. People with fur babies at home, please be especially cautious about this. I’m not saying that you’re not allowed to enjoy a glass of freshly squeezed OJ at brekkie, I’m just forewarning you of any possible outcomes. The last thing you’d want is to stress your mum about is the clean-up.

Beware of these culprits: maple syrup/honey, fruit juice, tea or any beverages, jam or marmalade.


2. Consider the whole picture

There are 4 elements that I like to include in every breakfast of bed that I plan. These are something sweet, something savoury, something to drink and something pretty. In this particular one, I have these carrot cake pancakes, avocado toast, orange juice and flowers. For aesthetic purposes I have also included a newspaper and a ramekin of strawberries.


To me, breakfast in bed is about providing the hotel experience, lots of choices involved. What separates this from a hotel breakfast (apart from the fact that it’s free) is that this is done from the heart. That means making everything from scratch. This is something I refuse to budge on. You don’t have to create something elaborate, 2 options is better than none. I can almost guarantee that your mother would greatly favour your burnt cinnamon rolls and soggy toast over supermarket croissants. I don’t care how good your local baker is, this is non-negotiable. This is about a gesture of goodwill towards your mother, in the spirit of celebrating her, the least you can do is make an effort.


3. Think about how long it will take to prepare breakfast and plan accordingly

I’m lucky to live in a household where I don’t have to worry about my mother leaving her boudoir until about 10am, leaving me plenty of time to prepare. For those who are not as fortunate, it would do you well to prepare the night before lest you think about waking up at 5 am to have breakfast ready. Due to the simplicity of breakfast in bed, many elements can be prepared the night before and assembly is the only thing left for the morning.


To be done the night before:

  • Cutting and arranging the flowers
  • Wrapping the present and writing the card
  • Preparing any yeasted dough e.g. croissants, kouign amann, cinnamon rolls or bread that can then be baked in the morning
  • Organising the add-ons such as jam, butter, fresh fruit
  • Preparing pancake/waffle batter, though I wouldn’t advise keeping these around for more than 12 hours

Although most recipes let you know how long it will take you to prepare it, give yourself an extra 15 minutes for every hour, so if the recipe says 30 minutes, give yourself about 40 minutes; if it says 2 hours, give yourself 2 hours and 30 minutes. This is just to allow for any unfortunate happenings that may become you when you’re in the kitchen. The last thing you’d want is to keep mum starving.


All these points taken in consideration, you should be set for a stellar Mother’s Day breakfast. I wish you the best of luck for this Sunday! If I missed anything or if you have any more points you’d like to bring up, leave a comment below!

Until next time loves,

x Andy