Hola! I am glad to announce to the world that I am still alive. I’d love to catch you up on what’s been going on in my life but I’m afraid that’s going to have to wait for the next Actuellement post. You can imagine that after close to 3 months of inactivity, I’m a bit…
Tag: Vegan
Apricot Almond Chia Granola Bars with Yogurt Drizzle
Confession Time: I have loathed peanut butter since I was 7 years old. Before I was 7, I loved peanut butter and put it on virtually everything I ate. From crackers to sandwiches to rice (it’s a Zimbabwean delicacy along with kale and peanut butter) I could not get enough of the stuff. Until one…
Thai Curry Butternut Squash Soup
I am a terrible person. I know, I know, I know, I was supposed to update a couple of days ago, but sometimes life gets in the way and you get distracted by other things. Like this lemon curd that I’ve since used to make these crepes, these bars and these mini cheesecakes! And these cookies that…
Life Is Oh So Dandy 