Roasted Cauliflower BBQ Vegan Pizza

Boy am I mighty excited about this one.  As you can tell, I’ve been eating a lot of pizza lately, and whilst this is probably not doing any favors for my diet, it’s doing all kinds of things for my tastebuds! Melting caramelised onions, sweet sweet barbecue sauce and a cool avocado dressing that takes…

Spicy Carrot Spinach Cakes with Avocado Dressing

Lets get down to business.  You’ve heard me talk about the produce in my mother’s vegetable garden? Of course you have, I’ve only been talking about it for the ages. We’ve got spinach, carrots, tomatoes, leeks and onions! For previous posts about these groegiurs veggies, check out these Carrot Cake Pancakes and these Spinach Falafel….

Cosy One Pot Spinach Pesto Pasta Bake

Yes I know, this one is a mouthful. But hear me out about this one: it will be one of the most, if not the most delicious dinner you will have this year. And for the amount of effort that goes into it, it’s almost unbelievable how delectable it is.   Everything gets thrown in…

Hearty One Pot Vegetable Stew

It’s been a while since I’ve made a comfy, stay-at-home-and-put-your-feet-up kind of stew. That’s exactly what this is for. It’s just a simple, no-fuss recipe, where everything on the ingredient list should already be in your pantry. This is really a clearing-the-fridge type of dinner, meant to get rid of all those unsavoury veggies sitting…

Baked Spinach Quinoa Falafels

In other words: my latest obsession. It’s taken me way too long to get a falafel recipe right. believe me, I’ve tried almost everything this year from lentils to mushrooms to wild rice. I just could not create a falafel recipe that a) Didn’t fall apart in my sandwich b) Wasn’t drier than the Sahara desert…

Thai Basil Cauliflower

Need an easy vegan dinner option? Look no further muchacho.  It does not get easier with this one. Saute some veg, throw in a couple of spices, pour in the liquid and you’re done! Don’t let my meagre list of vegetables stop you, the sky is the limit! Throw in some mushrooms here, a leek…

The Best Pasta Sauce

It’s really funny how this one came about. At the end of last year, my dad brought home about 30 tomatoes. No joke, my kitchen was overflowing with this bright red fruit (vegetable?). I honestly feel uncomfortable calling a tomato a fruit, it just doesn’t feel right. If you’ve read my post on this simple spinach…

Spicy Marinated Halloumi and Veggie Wraps

I can’t believe that it took me this long to get into halloumi. I’d never really been big on cheese, unless it was on pizza or in pasta. On the other hand, my mum eats either camembert or brie as a post-dessert palette cleanser. It’s also an excuse for her to drink wine and feel fancy….