Happy Friday y’all! Today I bring you your latest obsession: these quesadillas. Being the only vegetarian in my household, cooking plant based meals that people actually enjoy has proven to be my toughest challenge. I’m perfectly happy eating a couscous salad but that wouldn’t please my rugby playing brother. My health conscious mother isn’t very comfortable…
Tag: vegetarian
Bành Mí Style Vegan Meatball Subs
For the longest time, I’ve been experimenting to formulate a vegetarian meatball recipe that isn’t either mushy, tasteless or falls apart before my fork even touches it. After 2 weeks of failed recipes, I finally managed to get it right. So what did I do with this achievement? I whipped up a quick sweet and…
Moroccan Chickpea and Roasted Cauliflower Tagine
The flavours of Morocco. Warm, spicy, sweet. That was my mindset whilst creating this dish and my my, I have not been disappointed in the least. Take a trip to Casablanca with me and this gorgeous tagine!
You are loved. A story, a dinner, a belief.
Hello lovelies! Sending wishes from Zimbabwe to wherever you are in the world, hoping you had a blissful, loving Valentine’s Day. How did you spend yours? With your significant other, your dog or your Netflix? What did you eat? Did you gorge yourself on copious amounts of Belgian chocolate? Did dietary constraints force you to settle…
Loaded Quinoa Lentil Burgers with all the Fixings
Today, I’m pulling out all the stops. This week, I felt like putting together something big. Enormous. Sensational. Between experimenting with my new camera and trying out recipes from my vegan cookbook, I thought about what to bring you next. Since the recipes I post usually go with what I’m feeling at the time, I…
Curry Vegetable & Potato Latkes with Herbed Yoghurt
Shalom all ye readers! Hanukkah was a whole month ago but I’m still reeling over latkes in February (is that strange?). This week, I’ve decided to pay homage to the Jewish people in my life with these curry vegetable and potato latkes. My first attempt at latkes was in March last year and it was…
15 Minute Thai Green Curry Noodle Bowls
Calling all college students! Customise your 2 minute noodles by dressing them up with this lush coconut curry sauce and decorating them with fresh veggies! Swap your plastic fork with a pair of takeout chopsticks and you’ll be transported from Grahamstown to Bangkok! Eating healthy, delicious food does not get easier (or cheaper) than this!
Spicy Cashew Coconut Lentil Curry
Adjusting to a new diet has proven to be quite the challenge, but one of the most enlightening things is being introduced to a whole new section of the grocery store. 2 months ago, I probably would have scoffed at you if you brought chickpeas, lentils or butter beans anywhere near me. Now I embrace…
Life Is Oh So Dandy 