Gutentag to all you lovelies out there reading this! Today I bring you these chewy chocolate chunk cookies, and I dare you to try saying that 3 times fast. Everybody has a different idea of what their ideal chocolate chip cookie looks like. If you’re my dad, then you want thin, crunchy cookies. If you’re my…
Author: andreamakamba
I write things. I eat things. Occasionally will write about eating things. Will also write about going places and doing things.
Triple Thick Oreo Milkshakes
My milkshake brings all the boys to the yard. I have a very exciting piece of news for you all; the article I wrote for Purple Lipstick is now live and you can check it out here. It’s all about how food is your friend and not your enemy, and I think I really embodied…
Actuellement
Bonjour tout le monde! Happy America Day! I know I haven’t been posting as much as I usually do, and I do apologise for that. As a form of apology for neglecting you, my readers, I have decided to throw together this post for you about everything that’s going on in my life right now….
Passion Fruit Curd + Irish Shortbread
Passion fruit/granadilla. Call it what you may, these fruits are the bomb. A lot of people ask where I get the ideas for recipes and how I put them together. If I’m being honest with you, there were 12 passion fruit sitting in my fridge and I had no idea what to do with them….
The Perfect Fry
Fried foods are good foods. Would you believe me if I told you I have spent the year of 2016 thus far developing a recipe for the perfect French fries? No, because that’s crazy (and a s***ton of fries). But here on this blog, we believe that fries are the one thing that cannot be…
Ricotta White Cheese Pizza with Honey Balsamic Reduction
Ciao! Today I am going to change your life. And I am going to do that with the one startling revelation that you can make your own cheese at home. In under an hour. No joke. In all seriousness, once I discovered how to make my own ricotta cheese, I have never looked back. And…
Slow Cooker BBQ Pork Carnitas
Ola amigos! To be honest with you, I’m not really a big fan of pork. And by that I mean that the only form of pork I really enjoy is bacon. That was until I discovered a sneaky little cut of pork known as tenderloin. Pork tenderloin is generally a cheaper cut of pork than…
Cinnamon Vanilla Bread Pudding with Crème Anglais
Bread and pudding don’t even sound like they should be in the same sentence. This has to be one of my favourite flavour combinations. Coupled with balsamic + honey and blue cheese + sweet chilli. Another thing that this dish combines is the ability to be both a dessert and a breakfast item. That is…
Life Is Oh So Dandy 