Rustic Countryside Goat Cheese, Mushroom & Kale Galette

If this recipe were a mood, it would be sitting on a patio on a modest farm in the South of France, gazing across at the stretches of rolling countryside, your nostrils filled with the sweet mixture of garlic and fruity white wine as you tuck into this light and refreshing dinner. I’d imagine that…

Easy Strawberry Vanilla Vegan Crepes

After the crazy first week of college that I’ve had, I could use a batch of these deliciously light crepes. Hi! It’s been a while, I know. Quick update: I have since relocated to Philadelphia. Pennsylvania in the USA from Zimbabwe to start college at the University of Pennsylvania! How’s the first few weeks of…

How to Plan Your Mother’s Day Breakfast In Bed

Greetings all! Welcome to the first of a series of posts that focus on all things outside the kitchen. Think hosting dinner parties, sustainability and food security, DIY projects and basically everything else that’s on my mind. Today, we’ll be talking about setting up an epic breakfast spread for Mother’s Day. For all my regular…

Vegan Coconut Carrot Cake Pancakes

It’s D-Day for my mother’s vegetable garden. It’s that wonderful time of year when everything is ready for harvesting. This week, we have homegrown spinach, carrots and onions gracing the pantry. How beautiful is this produce?  It was only appropriate that I used our carrots to make something special, and as Mother’s Day is right…

Spinach and Feta Pesto Muffins

This recipe was originally posted on the 9th August 2016, but was updated with new photos and reposted on the 10th of May 2017. For the original photos, scroll to the bottom of this blog post.  Killer combos: balsamic vinegar + honey, pasta + pesto, spinach + feta Today, I decided to get you back…

Chocolate Chai Quinoa Granola Bars

I’m falling in love with chai spice. There’s something magical about this particular combination of spices. Whether it comes from their insane health benefits, how good they taste together or the fact that it can be applied to any dish and make it 100× better. Especially when there’s chocolate involved. Enter: these granola bars. Easy…

Chocolate Banana Nut Swirl Muffins

There are more bananas in my house at this moment than I know what to do with. As a result I’ve been baking banana breads and making nana ice cream like it’s my full time job. Fun fact: I cannot stomach bananas. Eating the fruit raw makes me feel sick to my stomach. But give…