Chocolate Chai Quinoa Granola Bars

I’m falling in love with chai spice.


There’s something magical about this particular combination of spices. Whether it comes from their insane health benefits, how good they taste together or the fact that it can be applied to any dish and make it 100× better. Especially when there’s chocolate involved.


Enter: these granola bars. Easy grab on the go snacks. They’re perfect just before a workout, during a long road trip or whenever you need a pick-me-up. They’re also ridiculously easy to make. They’re easily customised, so you can add whatever takes your fancy here. I’m talking coconut chips, sunflower seeds, chocolate chips, dried fruit, whatever you like! Need a weekend project? These bars- RIGHT NOW!!!


Chocolate Chai Quinoa Granola Bars

Ingredients

  • 2 cups rolled oats
  • 1 cup dry quinoa
  • ½ cup flaked almonds
  • 2 tbsp chia seeds
  • ½ tsp ground cardamom
  • ½ tsp ground black pepper
  • ½ tsp ground ginger
  • ½ tsp ground cinnamon
  • ¾ cup almond butter
  • ½ cup maple syrup
  • ½ tsp vanilla essence
  • 2 ounces dark chocolate, chopped
  • 2 tsp coconut oil

Method

  1. Preheat your oven to 180°C/350°F. Line an 8×8 pan with parchment paper or aluminium foil, leaving an overhang so that you can remove the bars. In a large bowl, combine the oats, quinoa, almonds, chia seeds, cardamom, pepper, ginger and cinnamon. Mix with a wooden spoon until combined. Set aside.
  2. In a small bowl. combine the almond butter, maple syrup and vanilla essence. Microwave for 30 seconds before whisking to combine. Make a well in the centre of the dry ingredients and pour the almond butter mixture into the centre. Use a wooden spoon to fold the wet ingredients into the dry.
  3. Dump the mixture into the square pan and press down into an even layer. Bake for 15 minutes or until set and remove to cool. Once the bars have cooled, use the parchment overhang to pull the bars out of the pan. Use a sharp knife to cut into 8 bars.
  4. Add the chocolate and coconut oil to a small bowl. Microwave in 20 second increments, whisking after each, until melted. Drizzle the chocolate over the sliced bars. Leave for 5 minutes to set before indulging. Enjoy!

Author: andreamakamba

Proudly Zimbabwean. Food lover. Book reader. Fact hoarder. Dream chaser

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