Simple Couscous Tabbouleh

First new recipe of the new website! Woohoo! A.k.a. what I’ve been eating everyday for lunch since I got back from Europe last week. It’s THAT good. This recipe has been swimming in the depths of my mind since we visited Rome about 3 weeks ago. There was an authentic Italian all-you-can-eat buffet restaurant about…

Spicy Carrot Spinach Cakes with Avocado Dressing

Lets get down to business.  You’ve heard me talk about the produce in my mother’s vegetable garden? Of course you have, I’ve only been talking about it for the ages. We’ve got spinach, carrots, tomatoes, leeks and onions! For previous posts about these groegiurs veggies, check out these Carrot Cake Pancakes and these Spinach Falafel….

Spinach and Feta Pesto Muffins

This recipe was originally posted on the 9th August 2016, but was updated with new photos and reposted on the 10th of May 2017. For the original photos, scroll to the bottom of this blog post.  Killer combos: balsamic vinegar + honey, pasta + pesto, spinach + feta Today, I decided to get you back…

The Best Pasta Sauce

It’s really funny how this one came about. At the end of last year, my dad brought home about 30 tomatoes. No joke, my kitchen was overflowing with this bright red fruit (vegetable?). I honestly feel uncomfortable calling a tomato a fruit, it just doesn’t feel right. If you’ve read my post on this simple spinach…

Chocolate Chai Quinoa Granola Bars

I’m falling in love with chai spice. There’s something magical about this particular combination of spices. Whether it comes from their insane health benefits, how good they taste together or the fact that it can be applied to any dish and make it 100× better. Especially when there’s chocolate involved. Enter: these granola bars. Easy…

Golden Chai-Spiced Pineapple Cooler

If you can’t tell, I’m desperately holding on to the remnants of summer. On one hand I’m excited for the hot chocolate and pot pies, but on the other hand, I’m reluctant to let go of the fruity drinks and endless fields of flowers. Frankly, there isn’t that big of a difference between winter and…

Spicy Marinated Halloumi and Veggie Wraps

I can’t believe that it took me this long to get into halloumi. I’d never really been big on cheese, unless it was on pizza or in pasta. On the other hand, my mum eats either camembert or brie as a post-dessert palette cleanser. It’s also an excuse for her to drink wine and feel fancy….