The Best Pasta Sauce

It’s really funny how this one came about. At the end of last year, my dad brought home about 30 tomatoes. No joke, my kitchen was overflowing with this bright red fruit (vegetable?). I honestly feel uncomfortable calling a tomato a fruit, it just doesn’t feel right. If you’ve read my post on this simple spinach…

Chocolate Chai Quinoa Granola Bars

I’m falling in love with chai spice. There’s something magical about this particular combination of spices. Whether it comes from their insane health benefits, how good they taste together or the fact that it can be applied to any dish and make it 100× better. Especially when there’s chocolate involved. Enter: these granola bars. Easy…

Raw Avocado Lime Cheesecake Bites

When your dessert is made of avocados, you can eat as much as you’d like without feeling guilty #score. Fair warning though: this dessert is not as sweet as my other vegan cheesecake recipes. If you’re looking for something on the sweeter side, look here for some golden caramel goodness and over here for a…

Golden Chai-Spiced Pineapple Cooler

If you can’t tell, I’m desperately holding on to the remnants of summer. On one hand I’m excited for the hot chocolate and pot pies, but on the other hand, I’m reluctant to let go of the fruity drinks and endless fields of flowers. Frankly, there isn’t that big of a difference between winter and…

Cosy Winter Vegetable Pot Pie

My mother needed an excuse to make puff pastry, and as my head is already set in the ‘Winter Dishes’ mood, I decided that a cosy pot pie was in order. With only 3 months left before I depart for the University of Pennsylvania, my mother is desperately trying to gauge my culinary knowledge before…

Vegan Millionaire’s Shortbread Bars

I have big news for you all: I HAVE A BLENDER! Shout out to mummy for recognising the struggle that was my culinary life without a blender. I honestly don’t care how broke I am in college, as long as I have a blender to cuddle at night. I think it’s only fitting that the…

Vegan Sticky Praline Pull Apart Bread

As Easter is this week, I’ve felt inspired by all sorts of sweet breads and chocolatey desserts, it’s like Christmas- but in April! It has been a while since I’ve done any sort of homemade bread so this week, I decided to roll with this idea of praline. And boy, oh boy did it turn…