Roasted Buffalo Chickpea and Cauliflower Stuffed Baked Potatoes

The recipe title is a mouthful, but this meal is every bit as tantalising as you would expect it to be. Last week, I picked up a bunch of cauliflower at the store so I had been meaning to make something along the lines of roasted cauliflower. The problem was: how would I turn that…

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Butternut Squash & Kale Ravioli

Homemade pasta is one of the most irresistible things on this planet- hands down. And making homemade pasta is one of the most therapeutic activities on this planet. Don’t shoot me but I’d much rather spend an afternoon kneading soft pasta dough and rolling it out to the perfect thickness than at a loud music…

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Lentil Spinach Quesadillas with Guacamole

Happy Friday y’all! Today I bring you your latest obsession: these quesadillas. Being the only vegetarian in my household, cooking plant based meals that people actually enjoy has proven to be my toughest challenge. I’m perfectly happy eating a couscous salad but that wouldn’t please my rugby playing brother. My health conscious mother isn’t very comfortable…

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Simple Apple Pie Breakfast Oatmeal

If anyone ever wanted to know what I eat on a daily basis, this is it. My go-to breakfast, snack or post-workout meal. In one of my first posts on the blog, I told you all about my (un)healthy obsession with oatmeal. The strange part is that I never really got round to showing you…

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Raspberry Coconut Nana Ice-Cream

To be honest with you, I didn’t even like bananas. Not until I discovered the wonderful magical ways in which they can be used. They can be baked in cakes, mashed and stirred into ice cream or frozen and blended here to get a dreamy soft serve ice cream!  Sadly, my blender sacrificed itself in…

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Bành Mí Style Vegan Meatball Subs

For the longest time, I’ve been experimenting to formulate a vegetarian meatball recipe that isn’t either mushy, tasteless or falls apart before my fork even touches it. After 2 weeks of failed recipes, I finally managed to get it right. So what did I do with this achievement? I whipped up a quick sweet and…

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Moroccan Chickpea and Roasted Cauliflower Tagine

The flavours of Morocco. Warm, spicy, sweet. That was my mindset whilst creating this dish and my my, I have not been disappointed in the least. Take a trip to Casablanca with me and this gorgeous tagine!

Raw Vegan Passionfruit White Chocolate Cheesecake

Today is a monumental day. Why? Car aujourd’hui I bring you the first vegan dessert to be published on this blog. To be frank, it was about time anyways. Through the many cheesecakes we’ve shared, the soups we’ve slurped and the burgers we’ve devoured, I decided that it was time to switch it up a bit. As…

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