If anyone ever wanted to know what I eat on a daily basis, this is it.
My go-to breakfast, snack or post-workout meal. In one of my first posts on the blog, I told you all about my (un)healthy obsession with oatmeal. The strange part is that I never really got round to showing you all the wonderful ways in which oatmeal can be consumed. From overnight oats, to granola bars to streusel topped apple cakes, the options are endless!
This recipe could not be easier, if you find yourself in a tough spot in the mornings, then this is the perfect fix. It takes less than 10 minutes to prepare, so you can easily leave the oats on the stove whilst you shower and get ready for the day and by the time you’re ready to leave, breakfast will be on the table!
Simple Apple Pie Breakfast Oatmeal serves 1-2
- 1 cup rolled oatmeal
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 Granny Smith apple, grated
- 2 tbsp maple syrup (optional, but I don’t usually find it necessary to sweeten)
- 1 and ½ cups almond milk
Add all the ingredients to a medium saucepan and stir well with a wooden spoon to combine. Bring the oatmeal to a bowl then reduce heat to low and cook until the oats have absorbed all the liquid, about 5 minutes. Serve immediately.