Lemon Ricotta Blueberry Pancakes

Happy Shrove Tuesday! Personally, I don’t need an excuse to make pancakes on any day. Soft pillowy cakes of heaven layered with a sweet berry sauce, what could be possibly be better on this planet?! Last year, I dedicated a post to all things pancakes and gave you my science-backed top tips for the BEST…

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Cheesy Pull Apart Pizza Bread

There is nothing more beautiful on this earth than stretchy melty cheese. Anyone who wants to disagree can fight me in the comments. Typically whenever I need a cheese fix, I go for pizza or a grilled cheese. So this week I strayed and went for this pizza/bread hybrid. And OHMYGOSH it was the most wonderful…

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You are loved. A story, a dinner, a belief.

Hello lovelies! Sending wishes from Zimbabwe to wherever you are in the world, hoping you had a blissful, loving Valentine’s Day. How did you spend yours? With your significant other, your dog or your Netflix? What did you eat? Did you gorge yourself on copious amounts of Belgian chocolate? Did dietary constraints force you to settle…

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Loaded Quinoa Lentil Burgers with all the Fixings 

Today, I’m pulling out all the stops.  This week, I felt like putting together something big. Enormous. Sensational. Between experimenting with my new camera and trying out recipes from my vegan cookbook, I thought about what to bring you next. Since the recipes I post usually go with what I’m feeling at the time, I…

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Berry Waffles Breakfast In Bed

There is honestly nothing better on this planet than having a plate of warm waffles and a cup of strong coffee delivered to you in bed. Am I wrong? This is a ridiculously easy way for you to spoil your loved one this Valentine’s Day. Even if you’re baeless, it doesn’t mean that you can’t…

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Sweetheart Strawberry Cheesecake Swirl Bars

Okay okay okay, this is a huge step for me but I finally did it. I officially conquered my fear of cheesecakes.  Let me phrase this better, I do not have a phobia of yummy calorific dairy desserts. I am terrified of making them. What if it cracks whilst baking? What if it doesn’t set…

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