Actuellement

Hello lovelies! Due to the success of my last post, I have decided to continue with the ‘Actuellement’ series, just for you guys to get to know to know me better. 1 The biggest thing that is happening right now is the launch of my YouTube page! I’ve uploaded 2 videos there so far, titled…

Pizza Dough and How Yeast Works

Greetings friends, Romans, countrymen! Seeing as this is a food/science blog (NOT a food science blog, there’s a difference) I figured that it was probably time for me to actually write a science related post. But don’t worry, it’s still food related. So today, let’s talk about one of the fundamental pieces of the greatest…

I have an obsession

Post Number Three. If you’re reading this right now then thank you for giving me a chance! Having this special bond that we have, the bond that is only known between a blogger and their readers, I feel that I am ready to take this relationship to the next level. We are moving onto Tier 2….