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Life Is Oh So Dandy

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Posted by andreamakamba on July 12, 2017

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Celebrating my move to San Francisco this week by sharing what has become my favourite dinner party staple in the last year: Cioppino. Overloaded with cod, mussels, shrimp and scallops, this is a sailor’s dream! All aboard today’s seafood adventure through the link in my bio 🦐🦑🐟⛵️

School’s started so it’s officially the end of the summer! My parting gift to you to celebrate the change in season is my summer fave: this Summertime Peach Blackberry Thyme Pie. True story: I cried whilst writing this post, this one sits really close to my heart.

N E W: Rustic Countryside Goat Cheese, Mushroom Kale Galette! This recipe is like sitting on the patio of a crumbling villa in the south of France, sipping slowly on a fruity glass of Chardonnay, whilst gazing out at the miles of lavender fields stretching out in front of you.

Mazeltov, it’s me, you’re favourite bartender here. I'm dedicating this Lawless Blueberry Thyme Sangria Smash to my college kid compatriots who are stuck at home and miss the humid, sticky environment of the frat basement, the intoxicating buzzing adrenaline of the tailgate and the comforting embrace of the friend who walks you home. Here's to you, my friends, we'll be back soon. For now, you’ll find the link to the recipe in my bio. #aintnolawswhenyouredrinkingclaws .

You. Me. Sexy salmon steak on a bed of tagliatelle. All we need is 20 minutes. Let’s get it.

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Recent Posts

Cioppino, Hearty Italian Fish Stew
Skillet Spinach Ricotta Lasagne Roll-Ups
Summertime Blackberry Peach Thyme Pie
Rustic Countryside Goat Cheese, Mushroom & Kale Galette
Lawless Blueberry Thyme Sangria Smash

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