Salut tous mes amis! This week, I decided to experiment with one of my least favourite cuts of meat: pork chops. Yes, seriously, I hate pork chops. I only agree in pork that manifests itself as bacon or ribs. That being said, it doesn’t mean that pork chops are completely unappealing. There are things that…
Author: andreamakamba
I write things. I eat things. Occasionally will write about eating things. Will also write about going places and doing things.
BBQ Hawaiian Pizza with Cheesy Bites
Aloha friends! Fun fact: Hawaiian pizza does not actually come from Hawaii. It’s from Canada. Reason Number 2837 why everybody loves Canada. Remember how I talked in my last post about how pizza dough is superior to pizza? I may have lied. Don’t get me wrong, pizza dough is great, but it’s not pizza great….
Pizza Dough and How Yeast Works
Greetings friends, Romans, countrymen! Seeing as this is a food/science blog (NOT a food science blog, there’s a difference) I figured that it was probably time for me to actually write a science related post. But don’t worry, it’s still food related. So today, let’s talk about one of the fundamental pieces of the greatest…
Spicy Sweet and Sour Baked Chicken Nuggets
Hey there, welcome, bienvenue and thank you for visiting my blog! What I have for you here is golden. Pure gold. It’s even written here in the crunchy spicy coating on this delectable chicken. The first time I fell in love was at the tender age of 8. And that was the day I…
Chocolate and Vanilla Cantuccini (Variation of Biscotti) with Hot Chocolate
Fun fact: Italian food is my favourite kind of food. We’re still getting to know each other here and I just felt like you should know that. I love the fact that there are 101 things to do with pasta, there is always a gelato to compensate your mood and the coffee is black enough to…
Lemon Curd
2k16 is upon us. That means 366 days of absolute agony getting the opportunity to go into the world and be the best that I can be. This year, apart from being my last year of high school, will be the year that I continue my progression from a heartless pessimist and cynic to a more…
Thai Curry Butternut Squash Soup
I am a terrible person. I know, I know, I know, I was supposed to update a couple of days ago, but sometimes life gets in the way and you get distracted by other things. Like this lemon curd that I’ve since used to make these crepes, these bars and these mini cheesecakes! And these cookies that…
Bacon, cheddar and cheese quiche
A frittata to make your heart beat fasta. A quiche to suit your niche. This quiche I tell you will satisfy all your cravings, solve all your problems and give you the answers to life’s greatest questions.* *May not actually satisfy cravings or solve any of yours, or life’s problems. Quiches are not a…
Life Is Oh So Dandy 