I’m falling in love with chai spice. There’s something magical about this particular combination of spices. Whether it comes from their insane health benefits, how good they taste together or the fact that it can be applied to any dish and make it 100× better. Especially when there’s chocolate involved. Enter: these granola bars. Easy…
Category: Baking
Raw Avocado Lime Cheesecake Bites
When your dessert is made of avocados, you can eat as much as you’d like without feeling guilty #score. Fair warning though: this dessert is not as sweet as my other vegan cheesecake recipes. If you’re looking for something on the sweeter side, look here for some golden caramel goodness and over here for a…
Cosy Winter Vegetable Pot Pie
My mother needed an excuse to make puff pastry, and as my head is already set in the ‘Winter Dishes’ mood, I decided that a cosy pot pie was in order. With only 3 months left before I depart for the University of Pennsylvania, my mother is desperately trying to gauge my culinary knowledge before…
Vegan Millionaire’s Shortbread Bars
I have big news for you all: I HAVE A BLENDER! Shout out to mummy for recognising the struggle that was my culinary life without a blender. I honestly don’t care how broke I am in college, as long as I have a blender to cuddle at night. I think it’s only fitting that the…
Vegan Sticky Praline Pull Apart Bread
As Easter is this week, I’ve felt inspired by all sorts of sweet breads and chocolatey desserts, it’s like Christmas- but in April! It has been a while since I’ve done any sort of homemade bread so this week, I decided to roll with this idea of praline. And boy, oh boy did it turn…
Chocolate Banana Nut Swirl Muffins
There are more bananas in my house at this moment than I know what to do with. As a result I’ve been baking banana breads and making nana ice cream like it’s my full time job. Fun fact: I cannot stomach bananas. Eating the fruit raw makes me feel sick to my stomach. But give…
Raw Vegan Passionfruit White Chocolate Cheesecake
Today is a monumental day. Why? Car aujourd’hui I bring you the first vegan dessert to be published on this blog. To be frank, it was about time anyways. Through the many cheesecakes we’ve shared, the soups we’ve slurped and the burgers we’ve devoured, I decided that it was time to switch it up a bit. As…
Shortbread Lemon Curd Bars
Ah lemon curd, an old favourite of mine. I find myself going back to you over and over again.
Life Is Oh So Dandy 