Vegan Millionaire’s Shortbread Bars

I have big news for you all: I HAVE A BLENDER! Shout out to mummy for recognising the struggle that was my culinary life without a blender. I honestly don’t care how broke I am in college, as long as I have a blender to cuddle at night. I think it’s only fitting that the…

Vegan Sticky Praline Pull Apart Bread

As Easter is this week, I’ve felt inspired by all sorts of sweet breads and chocolatey desserts, it’s like Christmas- but in April! It has been a while since I’ve done any sort of homemade bread so this week, I decided to roll with this idea of praline. And boy, oh boy did it turn…

Raspberry Coconut Nana Ice-Cream

To be honest with you, I didn’t even like bananas. Not until I discovered the wonderful magical ways in which they can be used. They can be baked in cakes, mashed and stirred into ice cream or frozen and blended here to get a dreamy soft serve ice cream!  Sadly, my blender sacrificed itself in…

Raw Vegan Passionfruit White Chocolate Cheesecake

Today is a monumental day. Why? Car aujourd’hui I bring you the first vegan dessert to be published on this blog. To be frank, it was about time anyways. Through the many cheesecakes we’ve shared, the soups we’ve slurped and the burgers we’ve devoured, I decided that it was time to switch it up a bit. As…

Sweetheart Strawberry Cheesecake Swirl Bars

Okay okay okay, this is a huge step for me but I finally did it. I officially conquered my fear of cheesecakes.  Let me phrase this better, I do not have a phobia of yummy calorific dairy desserts. I am terrified of making them. What if it cracks whilst baking? What if it doesn’t set…

Hasselback Apple Streusel Cake

What is better than warm apples, cold ice cream and sweet caramel sauce? The answer: NOTHING. This cake combines all my favourite things into a glorious slice of heaven. It is absolutely beautiful, moist, filling and the crumble just takes it that extra mile. I’ve been in love with this cake since I made a…